The process of honey making is as follows:
The bees first convert the nectar of flowers into honey by a process known as spewing and evaporation. This is then stored as a primary food in the wax of honeycombs inside the beehive.
Honey is then harvested from the beehives for consumption by human beings.
Honey grades by color, the clear golden amber honey is often found at higher price and in darker varieties. Honey flavor varies on the basis of the different variety of flowers from which the nectar was taken and deposited in their hives and harvested by the bees.
Raw honey and pasteurized honey:
Both raw and pasteurized honey are available for consumption. Raw honey is than taken from the hive and directly put in the bottled. Here, you can find huge amounts of wax, yeast and pollen. It is in its natural form.
Consuming raw honey gives you endless benefits. Protects you from seasonal allergies, gives you instant relief from repeated exposure to the pollen areas.
Whereas the pasteurized honey is heated and processed to remove the impurities. It is also in its natural form, only the impurities are removed.
Potential health benefits:
The possible health benefits of honey have been documented in Islamic, Greek, Ayurveda, Roman and Vedic texts. The healing qualities of honey has been mentioned by renowned philosophers and scientists all the way back from ancient times. Aristotle and Aristoxenus have given a brief description of the benefits of honey in their texts.
- High levels of monosaccharides
- 70- 80 percent of sugar, which gives it the sweet taste
- Minerals and water help to make up the rest of the composition.
Honey contains antiseptic and antibacterial properties.
Now in modern science, scientist have managed to find useful applications of honey in chronic and wound treatment.
Get all the benefits of honey under one roof.